Crawfish fettucini and peanut butter cookies!

Crawfish Fettucini

Ingredients

1 pint half and half
1 16 oz. block velvetta cheese
1 bag egg noodles
1 can rotel tomatoes
1/2 onion
1/2 bell pepper
1 can of cream of mushroom soup
1 lb of crawfish tails (can be frozen or fresh)

Directions

Start cooking egg noodles. meanwhile saute onions and bell pepper until onion is clear. Add Half and Half. Cook for 3 mins. Add cream of mushroom soup. Cook for 5 mins. Add tails and rotel. Cook for 10 mins. Gradually add velvetta cheese in cubes. Cook until melted stirring constantly. Add cooked egg noodles.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMY2JOSH.

Number of Servings: 10

Found at Spark Recipes.com. I made it with leftover crawfish from our crawfish boil. It was a little too cheesy for me, but it was still good.


Peanut Butter Cookies

Ingredients

1 cup peanut butter
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt


Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.


Number of Servings: 36

Recipe submitted by SparkPeople user LACYLOU85.

Number of Servings: 36

Found at Spark Recipes.com. They were delicious! :)